Our cooking style is a modern mix of Italian, European and classic British dishes, from inventively constructed crunchy salads with fruit vinegars, to rib-eye steaks and crisp pan-fried sea bass.
Always freshly prepared and cooked, our menu changes to reflect seasonal availability, upcoming trends and new recipes.
Renowned for our delicious variety of home-baked cakes, desserts and lavender scones, our afternoon teas at Chelsea Physic Garden are especially popular.
We believe that if you source the best, then this quality will shine through in what we serve. We therefore source direct from top suppliers at the major London markets – Smithfield (meat), Billingsgate (Fish) and New Covent Garden (fruit and vegetables). In this way we choose only from the freshest available.
Being very conscious of the air miles in our buying, we source as local as possible, but sometimes fulfill a wish to support emerging markets abroad in what can be a vital economic activity.